bell pepper, garlic, canned chickpea, ginger root & zucchini recipes
5 recipes
Page 1
Vegetable Curry Quinoa Bowls {Vegan}
cookincanuck.com
Ingredients: zucchini, ginger root, bell pepper, garlic, canned chickpea, ghee, cauliflower, parsley, curry, quinoa, coconut milk
Potato Chickpea Coconut Curry
averiecooks.com
Ingredients: zucchini, ginger root, bell pepper, garlic, canned chickpea, coconut oil, brown sugar, tomato paste, coriander powder, cilantro, onion, thai red curry paste, potato, coconut milk, lime, cayenne
How To Cook An Easy Midweek Vegetable Curry
yummly.co.uk
Ingredients: zucchini, ginger root, bell pepper, garlic, canned chickpea, yogurt, tomato sauce, eggplant, coriander, raisins, curry, olive oil, butternut squash, baby greens, onion, chile pepper, chestnut mushroom
Bell Pepper, Snap Pea and Zucchini Stir-Fry
cooknourishbliss.com
Ingredients: zucchini, ginger root, bell pepper, garlic, canned chickpea, walnut, soy sauce, hoisin sauce, orange, brown rice, rice wine vinegar, basil, snap peas, olive oil, cornstarch, orange juice, onion, chili flake
Grilled Harissa Shrimp and Moroccan Couscous Salad
beyondmeresustenance.com
Ingredients: zucchini, ginger root, bell pepper, garlic, canned chickpea, shrimp, slivered almonds, couscous, cumin, lemon, shallot, harissa, dried apricot, olive oil, cinnamon, cilantro, onion, turmeric, vegetable broth