bell pepper, garlic, chickpea, vegetable broth, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Tunisian breakfast soup with greens
goodfood.com.au
Ingredients: extra virgin olive oil, chickpea, bell pepper, canned tomato, garlic, vegetable broth, sourdough bread, cumin, harissa, chard, egg, olive oil, capers, cilantro, onion
Chickpea Instant Pot Soup (Stovetop Option)
themediterraneandish.com
Ingredients: extra virgin olive oil, chickpea, bell pepper, canned tomato, garlic, vegetable broth, cumin, lemon, carrot, allspice, coriander powder, cilantro, onion, chile pepper, turmeric, aleppo pepper
Vegan Jambalaya
simpleveganblog.com
Ingredients: extra virgin olive oil, chickpea, bell pepper, canned tomato, garlic, vegetable broth, cumin, tamari, paprika, garlic powder, carrot, parsley, kidney beans, oregano, onion powder, thyme, onion, cayenne, white rice
Chickpea & Butternut Squash Tagine
sweetpotatosoul.com
Ingredients: extra virgin olive oil, chickpea, bell pepper, canned tomato, garlic, vegetable broth, cumin, lemon, ginger root, kale, dried apricot, garlic powder, raisins, smoked paprika, butternut squash, cinnamon, orange juice, coriander powder, cilantro, onion, turmeric
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, chickpea, bell pepper, canned tomato, garlic, vegetable broth, cumin, lemon, paprika, fennel, kale, ginger powder, carrot, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, sweet potato, cayenne