bell pepper, garlic, chickpea, vegetable broth, canned tomato & parsley recipes
5 recipes
Page 1
Paella with Vegetables
eatsmarter.com
Ingredients: parsley, chickpea, bell pepper, canned tomato, garlic, vegetable broth, white wine, olive oil, saffron, paella rice, scallion
Millet Falafel Stuffed Peppers in Spicy Tomato Sauce
connoisseurusveg.com
Ingredients: parsley, chickpea, bell pepper, canned tomato, garlic, vegetable broth, cumin, lemon, maple syrup, tahini, olive oil, coriander powder, millet, cilantro, onion, chili flake
Spicy bean casserole
womensweeklyfood.com.au
Ingredients: parsley, chickpea, bell pepper, canned tomato, garlic, vegetable broth, butter, cumin, red onion, canned corn, carrot, kidney beans, tomato paste, cinnamon, thai chile pepper, nutmeg
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: parsley, chickpea, bell pepper, canned tomato, garlic, vegetable broth, dill, paprika, garlic granules, rosemary, basil, carrot, vegetable oil, sage, oregano, baby greens, onion, seasoned salt, extra firm tofu
Vegan Jambalaya
simpleveganblog.com
Ingredients: parsley, chickpea, bell pepper, canned tomato, garlic, vegetable broth, cumin, tamari, paprika, extra virgin olive oil, garlic powder, carrot, kidney beans, oregano, onion powder, thyme, onion, cayenne, white rice