bell pepper, garlic, eggplant, extra virgin olive oil, parmesan & canned tomato recipes
6 recipes
Page 1
Ratatouille Rigatoni
goodhousekeeping.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, rigatoni, basil, onion, summer squash
Pasta Primavera
andreasrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, rigatoni, zucchini, basil, oregano, onion
Slow Cooker Ratatouille
thecitycook.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, flour, zucchini, basil, thyme, onion
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, ricotta, bread, red onion, zucchini, basil, vegetable broth
Vegetarian Shepherd's Pie
allrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, half and half, cumin, peas, curry, onion, potato
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, bell pepper, canned tomato, garlic, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, onion, potato, nutmeg, cayenne