bell pepper, garlic, extra virgin olive oil, red onion, green olives & almond recipes

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Roasted fennel and rosemary beef with capsicum almond salsa

womensweeklyfood.com.au

Ingredients: almond, red onion, green olives, extra virgin olive oil, bell pepper, garlic, beef sirloin, lemon, rosemary, parsley, olive oil, oregano, fennel seed, chile pepper