bell pepper, garlic, flour, bay leaf, canned tomato & seafood stock recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, canned tomato, garlic, frog legs, celery, lemon, hot sauce, parsley, thyme, onion, cooked rice, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, canned tomato, garlic, shrimp, milk, butter, celery, lemon, creole seasoning, hot sauce, grits, onion, scallion
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, canned tomato, garlic, shrimp, butter, celery, basil, smoked paprika, parsley, corn, tomato, thyme, onion, scallion
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, canned tomato, garlic, shrimp, red snapper, butter, celery, tomato paste, sherry, cajun seasoning, thyme, onion, cooked rice, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, bay leaf, bell pepper, canned tomato, garlic, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, onion, cooked rice, scallion, cayenne