bell pepper, garlic, ginger root, olive oil, peanut & vegetable broth recipes
6 recipes
Page 1
Thai Sweet Potato Soup
delscookingtwist.com
Ingredients: peanut, ginger root, olive oil, bell pepper, garlic, vegetable broth, peanut butter, soy sauce, red curry, cilantro, onion, coconut milk, sweet potato, lime
Peanut Sauce Stir Fry with Tempeh
veganfamilyrecipes.com
Ingredients: peanut, ginger root, olive oil, bell pepper, garlic, vegetable broth, peanut butter, soy sauce, maple syrup, carrot, tempeh, onion, chili flake, bamboo shoot, white rice
Curried Quinoa Vegetable Stew
theendlessmeal.com
Ingredients: peanut, ginger root, olive oil, bell pepper, garlic, vegetable broth, celery, red onion, kale, carrot, bay leaf, curry, black beans, tomato, cilantro, quinoa, cayenne
Easy Thai Curry Rice Bowls
bakedbree.com
Ingredients: peanut, ginger root, olive oil, bell pepper, garlic, vegetable broth, peanut butter, soy sauce, cucumber, honey, carrot, curry, jalapeno, cilantro, mint, coconut milk, cooked rice, scallion, lime
Easy Thai Curry Rice Bowls
bakedbree.com
Ingredients: peanut, ginger root, olive oil, bell pepper, garlic, vegetable broth, peanut butter, soy sauce, cucumber, honey, carrot, curry, jalapeno, cilantro, mint, coconut milk, cooked rice, scallion, lime
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: peanut, ginger root, olive oil, bell pepper, garlic, vegetable broth, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, snap peas, dijon mustard, sriracha, cornstarch, orange juice, quinoa, canned water chestnut, scallion, extra firm tofu, chinese five spice