bell pepper, garlic, ginger root, peanut oil, bean sprouts & oyster sauce recipes
4 recipes
Page 1
Beef kway teow
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, ginger root, bell pepper, garlic, sambal oelek, beef steak, kecap manis, shaoxing wine, scallion, rice noodles
Triple mushroom omelette
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, ginger root, bell pepper, garlic, pine nut, char siu sauce, soy sauce, snow peas, shiitake mushroom, egg, button mushroom, chile pepper, scallion
Fried rice with prawns
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, ginger root, bell pepper, garlic, prawns, fish sauce, hoisin sauce, celery, sesame oil, snow peas, shiitake mushroom, carrot, onion, cooked rice, scallion
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, peanut oil, bean sprouts, ginger root, bell pepper, garlic, cashew, soy sauce, sesame oil, shiitake mushroom, carrot, long-grain white rice, egg, green beans, onion, chile pepper, scallion, chinese five spice