bell pepper, garlic, hot sauce, onion, sugar, thyme & canned tomato recipes
9 recipes
Page 1
Louisiana Round Steak
tasteofhome.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, beef steak, beef broth, flour, olive oil, sweet potato
Shrimp Creole Soup
cuisineathome.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, chicken broth, shrimp, worcestershire, bacon, flour, celery, lemon, bay leaf, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, shrimp, worcestershire, butter, celery, tomato sauce, extra virgin olive oil, long-grain white rice, bay leaf, chili powder, scallion, cayenne
Slow Cooker Venison Spaghetti Sauce
cdkitchen.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, ground venison, worcestershire, celery, tomato soup, carrot, bay leaf, chili sauce, allspice, tomato paste, sage, steak sauce
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, chicken broth, worcestershire, bacon, boneless skinless chicken thighs, flour, celery, creole seasoning, vegetable oil, bay leaf, tomato paste, scallion, white rice
Chane's Beer and Rye Beef Stew
allrecipes.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, beef steak, beef broth, rye flour, beer, whole-wheat flour, celery, gravy mix, garlic powder, basil, carrot, button mushroom, tomato paste, caraway
Spaghetti Sauce
tasteofhome.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, ground beef, worcestershire, celery, tomato soup, carrot, bay leaf, chili sauce, allspice, button mushroom, tomato paste, sage, oregano, steak sauce
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: hot sauce, bell pepper, thyme, onion, sugar, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, cooked rice