Ingredients: kalamata olives, eggplant, basil, bell pepper, garlic, pine nut, balsamic vinegar, extra virgin olive oil, capers, tomato, onion
Tuscany Eggplant
cdkitchen.com
Ingredients: kalamata olives, eggplant, basil, bell pepper, garlic, celery, tomato sauce, extra virgin olive oil, red wine vinegar, button mushroom, onion
Eggplant, fetta and capsicum stack with mesclun salad
womensweeklyfood.com.au
Ingredients: kalamata olives, eggplant, basil, bell pepper, garlic, feta, lemon, mixed greens, sun dried tomato, red wine vinegar, olive oil
Late harvest vegetable salad with basil yoghurt dressing
( SERVES 4 )
eatwell.co.nz
Ingredients: kalamata olives, eggplant, basil, bell pepper, garlic, greek yogurt, sour cream, lemon, red onion, zucchini, olive oil, tomato
Ratatouille-Topped Pasta with Feta
cleaneatingmag.com
Ingredients: kalamata olives, eggplant, basil, bell pepper, garlic, worcestershire, short-cut pasta, feta, rosemary, button mushroom, tomato, onion, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: kalamata olives, eggplant, basil, bell pepper, garlic, pine nut, bow-tie pasta, red onion, cherry tomato, zucchini, extra virgin olive oil, red wine vinegar, parsley