bell pepper, garlic, lemon, canned tomato & fish stock recipes
5 recipes
Page 1
Chili Fish Stew
eatsmarter.com
Ingredients: fish stock, lemon, bell pepper, canned tomato, garlic, monkfish, tomato paste, onion, soybean oil, coconut milk, cayenne
Shellfish and Squid Rice Dish
eatsmarter.com
Ingredients: fish stock, lemon, bell pepper, canned tomato, garlic, shrimp, clam, squid, mussel, saffron strands, white wine, red onion, peas, smoked paprika, olive oil, paella rice
Spanish Paella (Valenciana)
helpwithcooking.com
Ingredients: fish stock, lemon, bell pepper, canned tomato, garlic, prawns, squid, mussel, monkfish, saffron strands, white wine, bay leaf, peas, olive oil, onion, white rice
3 SIMPLE + TASTY Spanish Dishes that use SAFFRON
spainonafork.com
Ingredients: fish stock, lemon, bell pepper, canned tomato, garlic, cod, tomato sauce, extra virgin olive oil, chive, mayonnaise, smoked paprika, button mushroom, saffron, lima beans, onion, potato, vegetable broth, white rice
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, bell pepper, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, chili flake