bell pepper, garlic, olive oil, white wine, butter & fish stock recipes
5 recipes
Page 1
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Ingredients: fish stock, butter, white wine, olive oil, bell pepper, garlic, halibut, flour, lemon, shallot, artichoke, parsley, capers, potato
Simple fish stew
deliciousmagazine.co.uk
Ingredients: fish stock, butter, white wine, olive oil, bell pepper, garlic, prawns, mussel, monkfish, sourdough bread, celery, red wine vinegar, parsley, oregano, onion, sugar, canned tomato, chili flake
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, butter, white wine, olive oil, bell pepper, garlic, bottarga, swordfish, heavy cream, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, tomato, oregano, fennel seed, thyme, potato, sugar
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, olive oil, bell pepper, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, onion, scallion
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, olive oil, bell pepper, garlic, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, tomato, leek, cress, onion, potato, chili flake, sherry vinegar