bell pepper, garlic, parsley, egg, canned tomato & vegetable broth recipes
5 recipes
Page 1
Soft-cooked polenta with red-pepper marinara sauce and eggs
sunbasket.com
Ingredients: egg, parsley, bell pepper, canned tomato, garlic, vegetable broth, polenta, leek, oregano, baby greens, chili flake
Easy Low Carb Keto Shakshuka Recipe
hungryforinspiration.com
Ingredients: egg, parsley, bell pepper, canned tomato, garlic, vegetable broth, feta, cumin, paprika, zucchini, chili powder, onion
Ratatouille Baked Eggs
everylastbite.com
Ingredients: egg, parsley, bell pepper, canned tomato, garlic, vegetable broth, balsamic vinegar, zucchini, eggplant, olive oil, oregano, thyme, onion
Shakshuka (Middle Eastern Poached or Baked Eggs)
recipetineats.com
Ingredients: egg, parsley, bell pepper, canned tomato, garlic, vegetable broth, pita, cumin, red onion, paprika, olive oil, tomato paste, tomato, cayenne
Baked shakshuka with feta and home-made labneh
taste.co.za
Ingredients: egg, parsley, bell pepper, canned tomato, garlic, vegetable broth, yogurt, pita, feta, cumin, red onion, paprika, hot sauce, fennel, olive oil, tomato paste, chile pepper