bell pepper, garlic, parsley, tomato, tomato paste, butter & crab recipes
2 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, butter, parsley, tomato paste, tomato, bell pepper, garlic, red snapper, seafood stock, flour, celery, lemon, creole seasoning, long-grain white rice, vegetable oil, onion
Bouillabaisse
greatchefs.com
Ingredients: crab, butter, parsley, tomato paste, tomato, bell pepper, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, fish stock, celery, white wine, shallot, brandy, fennel, carrot, olive oil, leek, saffron, onion, scallion