bell pepper, garlic, parsley, worcestershire, butter, thyme & basil recipes
7 recipes
Page 1
Stewed Alligator In Creole Sauce
cdkitchen.com
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, alligator, chicken stock, bread, celery, olive oil, tomato, oregano, onion, scallion, cayenne
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, chicken broth, shrimp, flour, celery, long-grain white rice, bay leaf, tomato paste, cajun seasoning, onion, scallion, cayenne
Beef Tongue Creole
cdkitchen.com
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, beef tongue, flour, ketchup, celery, dill, carrot, tomato, oregano, sherry, onion, caraway
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, white pepper, onion, cooked rice, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, butter, basil, parsley, bell pepper, thyme, garlic, beef stock, beef roast, flour, milk, cheddar, celery, hot sauce, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, onion, canned tomato, cayenne