bell pepper, garlic, parsley, worcestershire, butter, thyme & cooked rice recipes
6 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, butter, parsley, bell pepper, thyme, cooked rice, garlic, shrimp, chicken stock, flour, celery, creole seasoning, hot sauce, onion, canned tomato, scallion
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, butter, parsley, bell pepper, thyme, cooked rice, garlic, chicken stock, boneless skinless chicken thighs, sweet italian sausage, flour, celery, paprika, hot sauce, bay leaf, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, parsley, bell pepper, thyme, cooked rice, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, parsley, bell pepper, thyme, cooked rice, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, onion, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: worcestershire, butter, parsley, bell pepper, thyme, cooked rice, garlic, chicken broth, shrimp, crab, andouille, flour, beer, celery, vegetable oil, bay leaf, cajun seasoning, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, parsley, bell pepper, thyme, cooked rice, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, onion, scallion