bell pepper, garlic, parsley, worcestershire, butter, thyme & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, white pepper, onion, cooked rice, scallion
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, thyme, garlic, oyster, bacon, bread crumbs, heavy cream, celery, lemon, shallot, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, chile pepper, mango, lime