bell pepper, garlic, rosemary, zucchini & black olives recipes

10 recipes

Page 1

Roast Chicken with Lemons and Olives

eatsmarter.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, chicken breast, lemon, olive oil

Low calorie baked eggs with roasted Mediterranean vegetables

eggrecipes.co.uk

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, fennel, eggplant, egg, olive oil, onion

Lamb with Ratatouille and Potatoes

eatsmarter.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, rack of lamb, butter, shallot, eggplant, olive oil, tomato, potato

Tuna with Vegetables and Herbs

eatsmarter.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, tuna steak, olive oil, button mushroom, tomato paste, thyme, onion, vegetable broth

Vegan Grilled Veggie Gyros

itdoesnttastelikechicken.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, pita, lemon, red onion, portobello mushroom, olive oil, vegan tzatziki, tomato, oregano

Tuna Spread

thomassixt.de

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, canned tuna, cream, lemon, brown sugar, olive oil, thyme, onion, chili flake

Sheet Pan Vegetable Dinner with Feta

allrecipes.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, feta, cherry tomato, carrot, bay leaf, olive oil, oregano, thyme, potato, scallion

Low Carb One Pan Greek Baked Chicken Dinner with Tzatziki Sauce

anediblemosaic.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, chicken breast, greek yogurt, feta, lemon, dill, extra virgin olive oil, cucumber, oregano, onion

Roasted Veggie Pizza With Pesto Sauce

food.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, parmesan, mozzarella, pizza crust, basil, olive oil, button mushroom, tomato, oregano, thyme, onion

Braised Rabbit with Spicy Sausage and Artichokes

eatsmarter.com

Ingredients: zucchini, rosemary, black olives, bell pepper, garlic, chicken broth, chorizo, rabbit, butter, lemon, shallot, red wine, artichoke, parsley, olive oil, thyme