bell pepper, garlic, smoked paprika, flour, parsley & hot sauce recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: flour, hot sauce, smoked paprika, parsley, bell pepper, garlic, shrimp, worcestershire, seafood stock, butter, celery, creole seasoning, bay leaf, tomato, thyme, onion, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: flour, hot sauce, smoked paprika, parsley, bell pepper, garlic, shrimp, worcestershire, chorizo, butter, beer, celery, creole seasoning, tomato, stewed tomatoes, onion, scallion, white rice
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: flour, hot sauce, smoked paprika, parsley, bell pepper, garlic, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, butter, celery, carrot, long-grain white rice, bay leaf, leek, oregano, thyme, cipollini onion, okra
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, hot sauce, smoked paprika, parsley, bell pepper, garlic, shrimp, seafood stock, butter, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, thyme, onion, scallion, cayenne, white rice, poblano pepper