bell pepper, garlic, tahini, lime & carrot recipes

8 recipes

Page 1

Warm Curry Salad

coffeeandquinoa.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, wheat berries, honey, curry, cilantro, coconut milk, green lentils

Chili Lime Sweet Potatoes with Black Beans and Lentils

veggiefunkitchen.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, canned black beans, white wine vinegar, lentils, cilantro, agave nectar, chili powder, sweet corn, sweet potato, vegetable broth

Old El Paso® Mexican “Hummus” Dip

oldelpaso.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, flour tortillas, refried beans, cauliflower, sun dried tomato, zucchini, extra virgin olive oil, sumac, olive oil, green beans, summer squash, canola oil

Raw Cashew Mango Cabbage Wrap

simplysogood.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, cashew, red cabbage, cucumber, honey, thai basil, coconut aminos, curry, date, cilantro, avocado, mango, cayenne

Asian Bowl With Tofu

ketolibrary.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, tamari, frying oil, red wine vinegar, snow peas, broccoli, vegetable oil, chili paste, olive oil, button mushroom, tofu, coconut milk, shirataki noodles

Raw Vegan Coconut Pad Thai

food52.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, almond butter, bean sprouts, tamari, red cabbage, zucchini, ginger root, cucumber, sesame oil, white miso, honey, apple cider vinegar, cilantro, coconut, chile pepper

Thai Tahini Veggie Soba Noodle Bowls

nospoonnecessary.com

Ingredients: tahini, carrot, bell pepper, garlic, lime, rotisserie chicken, peanut, soy sauce, sesame seed, red cabbage, ginger root, rice wine vinegar, sesame oil, jalapeno, olive oil, edamame, cilantro, agave nectar, soba noodles, scallion, chili flake

Vegan Pad Thai

godairyfree.org

Ingredients: tahini, carrot, bell pepper, garlic, lime, peanut, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, rice wine vinegar, broccoli, sriracha, cornstarch, cilantro, spinach, tamarind paste, scallion, extra firm tofu