bell pepper, garlic, white rice, tomato paste, chicken stock & squid recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, tomato paste, bell pepper, garlic, white rice, lemon, white wine, red onion, extra virgin olive oil, parsley, olive oil, arugula, chile pepper, canned tomato
Brown rice paella
womensweeklyfood.com.au
Ingredients: chicken stock, squid, tomato paste, bell pepper, garlic, white rice, prawns, mussel, crab, white wine, olive oil, tomato, saffron, chile pepper, scallion