bell pepper, ginger root, coconut milk, brown rice & canned chickpea recipes
6 recipes
Page 1
30-Minute Thai Green Curry with Avocado
theroastedroot.net
Ingredients: brown rice, ginger root, bell pepper, coconut milk, canned chickpea, fresno chile, garlic powder, broccoli, basil, green curry, carrot, olive oil, avocado, chili powder, lime
Roasted Eggplant Curry with Chickpeas
noracooks.com
Ingredients: brown rice, ginger root, bell pepper, coconut milk, canned chickpea, eggplant, smoked paprika, olive oil, coriander powder, cilantro, garam masala, onion, turmeric, canned tomato, garlic
30-Minute Thai Green Curry with Avocado
theroastedroot.net
Ingredients: brown rice, ginger root, bell pepper, coconut milk, canned chickpea, fresno chile, garlic powder, broccoli, basil, green curry, carrot, olive oil, avocado, chili powder, lime
Vegan Thai Red Curry
cooknourishbliss.com
Ingredients: brown rice, ginger root, bell pepper, coconut milk, canned chickpea, cashew, soy sauce, coconut sugar, basil, carrot, olive oil, onion, thai red curry paste, garlic, lime, vegetable broth
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: brown rice, ginger root, bell pepper, coconut milk, canned chickpea, cumin, tamari, eggplant, extra virgin olive oil, ginger powder, stock paste, spinach, chile pepper, turmeric, canned tomato, garlic, hokkaido pumpkin
Vegan Thai Curried Cauliflower Lentil Soup
kathysvegankitchen.com
Ingredients: brown rice, ginger root, bell pepper, coconut milk, canned chickpea, cumin, cauliflower, red curry, sriracha, curry, jalapeno, cilantro, onion, turmeric, canned tomato, sweet potato, lime, vegetable broth, green lentils, cayenne