bell pepper, ginger root, egg, chile pepper & shiitake mushroom recipes
5 recipes
Page 1
Brown fried rice with omelette
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, egg, bell pepper, chile pepper, peanut oil, soy sauce, bean sprouts, brown long grain rice, rice wine vinegar, green beans, garlic, scallion, baby corn
Fried rice with omelette
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, egg, bell pepper, chile pepper, peanut oil, soy sauce, bean sprouts, rice wine vinegar, long-grain white rice, green beans, garlic, scallion, baby corn
Low-gi fried rice with omelette
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, egg, bell pepper, chile pepper, peanut oil, soy sauce, bean sprouts, rice wine vinegar, long-grain white rice, green beans, garlic, scallion, baby corn
Triple mushroom omelette
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, egg, bell pepper, chile pepper, oyster sauce, peanut oil, pine nut, char siu sauce, soy sauce, bean sprouts, snow peas, button mushroom, garlic, scallion
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: ginger root, shiitake mushroom, egg, bell pepper, chile pepper, oyster sauce, peanut oil, cashew, soy sauce, bean sprouts, sesame oil, carrot, long-grain white rice, green beans, onion, garlic, scallion, chinese five spice