bell pepper, ginger root, onion, bay leaf & scallion recipes

7 recipes

Page 1

Moroccan Red Harissa Chicken

foodnetwork.com

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, chicken stock, boneless skinless chicken thighs, butter, cumin, paprika, white wine vinegar, long-grain white rice, olive oil, cinnamon, chile pepper, garlic

Slow Cooker Jamaican Beef Stew Recipe

magicskillet.com

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, beef stew meat, beef broth, hot sauce, carrot, allspice, smoked paprika, parsley, tomato paste, thyme, potato, garlic, canola oil

Jamaican Fish Stew

angsarap.net

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, whitefish, worcestershire, salmon, fish stock, white pepper, parsley, coconut cream, thyme, chile pepper, canned tomato, garlic, lime, white rice

Asian Shrimp Boil & Vegetable Stir-Fry on the Blaze Power Burner

bbqguys.com

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, shrimp, soy sauce, cracked pepper, lemon, sesame seed, sesame oil, broccoli, snap peas, carrot, vegetable oil, cornstarch, sugar, garlic, chili flake

Lamb Biryani

chefdehome.com

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, lamb loin, yogurt, red onion, orange, long-grain white rice, clove, tomato, coriander powder, cilantro, chili powder, mint, green cardamom, turmeric, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, red wine, carrot, parsley, dried fig, olive oil, clove, cinnamon, thyme, sugar, garlic, chili flake, craisins

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: ginger root, bay leaf, bell pepper, onion, scallion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, thyme, turmeric, sweet potato, garlic, lime, vegetable broth, scotch bonnet pepper