bell pepper, ginger root, onion, turmeric, celery & vegetable oil recipes
7 recipes
Page 1
PCC Lemon Split Pea Soup
pccmarkets.com
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, lemon, dill, yellow split peas, parsley, thyme, garlic
The secret to making Restaurant Style Curry at home
wearenotfoodies.com
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, cumin, carrot, coriander powder, garam masala, garlic, fenugreek
Chicken and Vegetable Soup
recipecommunity.com.au
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, chicken stock, chicken thighs, zucchini, broccoli, carrot, peas, pumpkin, baby greens, sweet corn, chile pepper, garlic
Dragon Gobi Recipe | Restaurant Style Cauliflower Recipe
dinetable.com
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, cashew, refined flour, soy sauce, tomato sauce, cauliflower, jalapeno, cornstarch, chile pepper, sugar, garlic, ginger-garlic paste
Yellow Curry Fried Rice
allrecipes.com
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, slivered almonds, butter, soy sauce, zucchini, basil, carrot, curry, jalapeno, coriander powder, cooked rice, garlic, chili flake
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, chicken stock, beef steak, cumin, red lentils, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, tamarind paste, chili powder, green cardamom, chile pepper, curry leaves, garlic, mustard
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: celery, ginger root, vegetable oil, bell pepper, onion, turmeric, chicken stock, ghee, cumin, peppercorn, cabbage, coriander, carrot, bay leaf, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, garam masala, star anise, green cardamom, garlic, fenugreek, black cardamom