bell pepper, ginger root, red curry & beef stock recipes
2 recipes
Page 1
Asian Hot Pot Broth with Tangy Chili Sauce
mccormick.com
Ingredients: beef stock, red curry, ginger root, bell pepper, beef steak, egg noodle, noodle, soy sauce, bean sprouts, brown sugar, garlic powder, mixed mushrooms, baby bok choy, vegetable oil, chili sauce, onion, lime, vegetable broth
Asian Hot Pot Broth with Tangy Chili Sauce
yummly.com
Ingredients: beef stock, red curry, ginger root, bell pepper, beef steak, egg noodle, noodle, soy sauce, bean sprouts, brown sugar, garlic powder, baby bok choy, vegetable oil, chili sauce, button mushroom, onion, lime, vegetable broth