bell pepper, ginger root, scallion, broccoli & cabbage recipes

8 recipes

Page 1

Veggie Loaded Chickpea Stir Fry

mywholefoodlife.com

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, sesame seed, carrot, coconut aminos, chickpea, avocado oil, garlic

Veg Fried Rice| How to make Vegetable fried rice

yummly.co.uk

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, soy sauce, msg, frying oil, carrot, white pepper, garlic, white rice

Easy Vegetable Fried Rice

simplyrecipes.com

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, soy sauce, zucchini, brown rice, sesame oil, carrot, vegetable oil, egg, edamame, garlic

Healthy Peanut Noodles

slenderkitchen.com

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, peanut butter, soy sauce, celery, rice wine vinegar, sesame oil, honey, sriracha, cilantro, soba noodles, garlic, lime

Sautéed vegetables in teriyaki sauce

gourmandasia.com

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, soy sauce, sesame seed, baby carrot, brown sugar, zucchini, sesame oil, honey, shiitake mushroom, grapeseed oil, sake, cornstarch, green beans, onion, garlic

Crunchy Asian Salad with Sesame Peanut Dressing

yummly.com

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, peanut butter, slivered almonds, soy sauce, sesame seed, lettuce, rice wine vinegar, cucumber, sesame oil, honey, carrot, olive oil, orange juice, brussels sprout, garlic

Spicy Stir-Fried Chicken and Vegetables

marthastewart.com

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, chicken breast, soy sauce, balsamic vinegar, black fungus, rice wine vinegar, toasted sesame oil, carrot, egg, jalapeno, cornstarch, onion, garlic, canola oil, chili flake

Vegan Pad Thai

godairyfree.org

Ingredients: cabbage, ginger root, broccoli, bell pepper, scallion, peanut, tamari, red onion, maple syrup, mung bean sprout, brown rice pasta, rice wine vinegar, tahini, carrot, sriracha, cornstarch, cilantro, spinach, tamarind paste, garlic, lime, extra firm tofu