bell pepper, ginger root, vegetable oil, hoisin sauce & water chestnut recipes
6 recipes
Page 1
Asian Beef and Bean Stir-Fry
canadabeef.ca
Ingredients: hoisin sauce, ginger root, vegetable oil, bell pepper, water chestnut, ground beef, soy sauce, carrot, cornstarch, green beans, roasted peanuts, garlic, scallion
Chinese-Takeout Skewers
foodnetwork.com
Ingredients: hoisin sauce, ginger root, vegetable oil, bell pepper, water chestnut, pork fillet, soy sauce, orange, vermouth, rice wine vinegar, snow peas, toasted sesame oil, canned baby corn, sugar, garlic
Szechuan Beef With Vegetables
cdkitchen.com
Ingredients: hoisin sauce, ginger root, vegetable oil, bell pepper, water chestnut, beef steak, soy sauce, chili sauce, peas, button mushroom, cornstarch, sherry, cooked rice, garlic, scallion, chili flake
Totally Wokin' Stir Fried Hoisin Chicken
food.com
Ingredients: hoisin sauce, ginger root, vegetable oil, bell pepper, water chestnut, chicken broth, worcestershire, chicken tenders, egg noodle, white wine, sesame seed, carrot, long-grain white rice, button mushroom, cornstarch, onion, garlic, scallion, chili flake
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: hoisin sauce, ginger root, vegetable oil, bell pepper, water chestnut, shrimp, chicken stock, doubanjiang, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, white pepper, cornstarch, sugar, garlic, scallion
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: hoisin sauce, ginger root, vegetable oil, bell pepper, water chestnut, soy sauce, hot sauce, rice wine vinegar, sesame oil, broccoli, snap peas, carrot, egg, button mushroom, cornstarch, green beans, sherry, mirin, garlic, scallion, baby corn