bell pepper, ginger root, vegetable oil, long-grain white rice, carrot & toasted sesame oil recipes
2 recipes
Page 1
Bay Scallop Stir-Fry
marthastewart.com
Ingredients: ginger root, toasted sesame oil, carrot, long-grain white rice, vegetable oil, bell pepper, bay scallop, soy sauce, rice wine vinegar, cornstarch, scallion
Bay Scallop Stir-Fry
marthastewart.com
Ingredients: ginger root, toasted sesame oil, carrot, long-grain white rice, vegetable oil, bell pepper, bay scallop, soy sauce, rice wine vinegar, cornstarch, scallion