bell pepper, ginger root, vegetable oil, sesame oil, soy sauce, shaoxing wine & button mushroom recipes

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Bok Choy, Mushrooms and Tofu Stir-Fry

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Ingredients: soy sauce, ginger root, sesame oil, shaoxing wine, vegetable oil, button mushroom, bell pepper, oyster sauce, bok choy, rice wine vinegar, cornstarch, banana pepper, tofu, garlic, scallion