bell pepper, ginger root, vegetable oil, shaoxing wine & black vinegar recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bell pepper, black vinegar, chicken breast, soy sauce, chili-garlic sauce, carrot, cornstarch, sugar, bamboo shoot, white rice
Sizzling Prawns in Szechuan Style
kuali.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bell pepper, black vinegar, prawns, oyster sauce, dark soy sauce, tomato sauce, sesame oil, snap peas, carrot, button mushroom, cornstarch, onion, chile pepper, sugar, garlic