bell pepper, ginger root, vegetable oil, white rice, cornstarch & shaoxing wine recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, bell pepper, white rice, chicken breast, soy sauce, chili-garlic sauce, carrot, sugar, bamboo shoot, black vinegar
Bill Granger’s stir-fried chicken
goodtoknow.co.uk
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, bell pepper, white rice, chicken breast, soy sauce, cucumber, sesame oil, roasted peanuts, onion, sugar