bell pepper, green beans, dijon mustard & white wine vinegar recipes

10 recipes

Page 1

Chicken Salad With Green Beans and Potatoes

realsimple.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, rotisserie chicken, extra virgin olive oil, new potato, watercress

Three Bean Salad

cookingclassy.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, red onion, honey, parsley, kidney beans, olive oil

Greek Green Bean Salad

peasandcrayons.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, feta, extra virgin olive oil, parsley, tomato, oregano, garlic

Bean Salad Recipe

cookingnook.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, herbes de provence, zucchini, canned mixed beans, olive oil, tomato, scallion

Three Bean Salad

pauladeen.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, red onion, vegetable oil, golden wax beans, kidney beans, button mushroom, greek seasoning

Summer Garden Salad with Basil Vinaigrette

eatingwell.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, cherry tomato, corn husk, cucumber, basil, olive oil, sugar, scallion

Mediterranean Warm Potato Salad

whiskaffair.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, cherry tomato, kalamata olives, extra virgin olive oil, parsley, onion, potato, chili flake

Bow Tie Pasta Salad with Goat Cheese

pauladeenmagazine.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, bow-tie pasta, goat cheese, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, oregano, seasoned salt

Monkfish nicoise

goodtoknow.co.uk

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, monkfish, lemon, egg, olive oil, capers, tomato, black olives, thyme, sugar

Vegan Salade Nicoise

blacksgoingvegan.com

Ingredients: white wine vinegar, dijon mustard, green beans, bell pepper, red onion, cherry tomato, kalamata olives, cucumber, basil, artichoke, olive oil, potato, green lentils