bell pepper, green beans, garlic, cilantro & coconut oil recipes

9 recipes

Page 1

Green Bean Curry

naturallyella.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, shredded coconut, brown rice, ginger root, green curry, jalapeno, onion, coconut milk, lime

Ginger & Tofu Stir-Fry

healthymummy.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, cashew, sesame seed, brown rice, ginger root, broccoli, honey, carrot, tofu, onion

One Pan Thai Coconut Yellow Curry Chicken & Rice

ambitiouskitchen.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, boneless skinless chicken thighs, ginger root, carrot, long-grain white rice, curry, coconut milk, turmeric, scallion, lime

Vegetable Curry Noodle Soup

bestofvegan.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, red curry, ginger root, broccoli, carrot, onion, coconut milk, lime, vegetable broth, rice noodles

Easy Vegetable Thai Red Curry

kitchenmason.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, soy sauce, brown sugar, ginger root, jasmine rice, onion, thai red curry paste, coconut milk, lime, baby corn, water chestnut

Aromatic Red Pepper, Bean and Egg Curry Recipe

bestrecipes.com.au

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, cashew, brown rice, ginger root, black mustard seed, egg, tomato, coriander powder, garam masala, onion, chile pepper, coconut milk, turmeric

Easy Vegetable Curry With Chickpeas

holycowvegan.net

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, lemon, carrot, curry, onion, green cardamom, potato, coconut milk, turmeric, sweet potato, scallion, canned chickpea, vegetable broth, cayenne

Seared Salmon with Thai Mango Curry

hy-vee.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, fish sauce, salmon, cumin, lemongrass, brown sugar, ginger root, thai basil, sriracha, coriander powder, onion, green cardamom, coconut milk, mango, lime

Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: coconut oil, green beans, cilantro, bell pepper, garlic, fish sauce, soy sauce, lemon, brown sugar, zucchini, ginger root, toasted sesame oil, honey, grapeseed oil, coconut flake, tofu, onion, thai red curry paste, chile pepper, coconut milk, lime, white rice