bell pepper, harissa & ginger root recipes

8 recipes

Page 1

One Pot Coconut Harissa Spiced Chicken

evseats.com

Ingredients: harissa, ginger root, bell pepper, chicken thighs, curry, olive oil, onion, coconut milk, garlic

White bean and lentil tagine

womensweeklyfood.com.au

Ingredients: harissa, ginger root, bell pepper, canned cannellini beans, fresh mint, canned whole tomato, parsley, olive oil, lentils, onion, garlic

Chili Marrakech

cook.me

Ingredients: harissa, ginger root, bell pepper, ground lamb, beef stock, cumin, paprika, coriander, olive oil, chickpea, cinnamon, coriander powder, onion, canned tomato, garlic

Moroccan Chickpea Soup recipe by Rimli D at BetterButter

betterbutter.in

Ingredients: harissa, ginger root, bell pepper, cumin, celery, lemon, red onion, honey, parsley, jalapeno, olive oil, chickpea, cinnamon, tomato, turmeric, garlic, vegetable broth

Dip Into This Sun-Dried Tomato Soup With Couscous

foodrepublic.com

Ingredients: harissa, ginger root, bell pepper, couscous, coconut oil, cumin, lemon, sun dried tomato, canned whole tomato, parsley, olive oil, chickpea, cinnamon, coriander powder, black olives, onion, garlic, vegetable broth

Grilled Harissa Shrimp and Moroccan Couscous Salad

beyondmeresustenance.com

Ingredients: harissa, ginger root, bell pepper, shrimp, slivered almonds, couscous, cumin, lemon, shallot, zucchini, dried apricot, olive oil, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea, vegetable broth

Vegan Moroccan Meatball Stew

connoisseurusveg.com

Ingredients: harissa, ginger root, bell pepper, almond, couscous, soy sauce, panko, cumin, dried apricot, fresh mint, carrot, parsley, olive oil, tomato paste, cilantro, onion, canned tomato, garlic, scallion, ras el hanout, canned chickpea

Shakshuka Breakfast Bowl

lentils.org

Ingredients: harissa, ginger root, bell pepper, chicken stock, farro, feta, cumin, red lentils, coriander, chard, egg, smoked paprika, parsley, jalapeno, button mushroom, tomato paste, tomato, onion, turmeric, garlic, canola oil, green lentils