bell pepper, herbes de provence, olive oil, parsley & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, herbes de provence, parsley, olive oil, bell pepper, scallop, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, thyme, potato, garlic