bell pepper, hot sauce, flour, thyme & seafood stock recipes
4 recipes
Page 1
Quick Crawfish Bisque
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bell pepper, thyme, crawfish, heavy cream, butter, celery, tomatoes with green chiles, bay leaf, olive oil, sherry, onion, garlic
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bell pepper, thyme, frog legs, celery, lemon, bay leaf, parsley, onion, canned tomato, cooked rice, garlic, canola oil, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, hot sauce, bell pepper, thyme, shrimp, worcestershire, butter, celery, creole seasoning, bay leaf, smoked paprika, parsley, tomato, onion, garlic, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, hot sauce, bell pepper, thyme, shrimp, butter, celery, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, onion, garlic, scallion, cayenne, white rice, poblano pepper