bell pepper, hot sauce, parsley, parmesan & lemon recipes
9 recipes
Page 1
Palermo Pasta Salad
sargento.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, spiral pasta, red onion, zucchini, olive oil, garlic, italian seasoning
Tortellini Salad I
crecipe.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, tortellini, feta, garlic powder, fresh mint, basil, olive oil, vinegar, black olives, onion
Crab Dip
browneyedbaker.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, canned crab, worcestershire, monterey jack, butter, panko, cream cheese, mayonnaise, olive oil, onion, garlic, old bay seasoning
Louisiana Crawfish Bread
thestarvingchefblog.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, crawfish, bread, mozzarella, butter, cream cheese, wholegrain mustard, mayonnaise, cajun seasoning, onion, garlic, scallion
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, worcestershire, crab, heavy cream, crostini, neufchatel, panko, dijon mustard, olive oil, sherry, garlic, tarragon, scallion, canned artichoke
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, crawfish, worcestershire, heavy cream, flour, milk, gruyere, butter, panko, cheddar, celery, white wine, white pepper, onion, garlic, old bay seasoning
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, ricotta, bow-tie pasta, butter, balsamic vinegar, extra virgin olive oil, chive, basil, honey, carrot, peas, curry, onion, mint, garlic, vegetable broth, chili flake
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, lemon, hot sauce, parsley, bell pepper, soft-shell crab, worcestershire, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, onion, scallion, nutmeg