bell pepper, hot sauce, sugar, shrimp & tomato paste recipes
8 recipes
Page 1
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, worcestershire, shrimp stock, butter, celery, bay leaf, tomato, oregano, thyme, onion, garlic, cayenne
Shrimp Creole
carolinescooking.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, worcestershire, shrimp stock, butter, celery, bay leaf, tomato, oregano, thyme, onion, garlic, cayenne
Red Rice Soul Food Recipe
cultureatz.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, chicken broth, kielbasa, bacon, celery, tomato sauce, creole seasoning, parsley, onion, canned tomato, garlic, cayenne, white rice
Red Rice Recipe
grandbaby-cakes.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, chicken broth, kielbasa, bacon, celery, tomato sauce, creole seasoning, parsley, onion, canned tomato, garlic, cayenne, white rice
Sweet and Sour Shrimp Stir-Fry
afamilyfeast.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, soy sauce, ginger root, rice wine vinegar, carrot, vegetable oil, cornstarch, roasted peanuts, canned pineapple, onion, canned water chestnut, garlic, white rice, pineapple
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, thyme, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, hot sauce, tomato paste, bell pepper, sugar, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato, thyme, onion, garlic, scallion, cayenne