bell pepper, kale, vegetable broth, canned tomato & extra virgin olive oil recipes

4 recipes

Page 1

Instant Pot Quinoa Soup Recipe

eatingonadime.com

Ingredients: kale, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, parmesan, celery, zucchini, carrot, bay leaf, white beans, thyme, quinoa, onion, summer squash, garlic

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: kale, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, pesto, bread, pearl barley, celery, zucchini, cannellini beans, carrot, vegetable oil, parsley, oregano, thyme, onion, garlic

Chickpea & Butternut Squash Tagine

sweetpotatosoul.com

Ingredients: kale, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, cumin, lemon, ginger root, dried apricot, garlic powder, raisins, smoked paprika, butternut squash, chickpea, cinnamon, orange juice, coriander powder, cilantro, onion, turmeric, garlic

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: kale, extra virgin olive oil, bell pepper, canned tomato, vegetable broth, cumin, lemon, paprika, fennel, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, sweet potato, garlic, cayenne