bell pepper, leek, bay leaf, carrot, garlic & canned tomato recipes
5 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, leek, bell pepper, canned tomato, garlic, chorizo, beef stock, oxtail, lemon, long-grain white rice, smoked paprika, parsley, sherry, canned chickpea, chili flake
Pressure Cooker Low Carb Manhattan Clam Chowder
thisoldgal.com
Ingredients: carrot, bay leaf, leek, bell pepper, canned tomato, garlic, canned clam, sambal oelek, bacon, clam juice, celery, parsley, radish, tomato paste, oregano, thyme, turnip
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: carrot, bay leaf, leek, bell pepper, canned tomato, garlic, lemon, dill, non-dairy yogurt, eggplant, cucumber, olive oil, tomato, thyme, gluten-free flour, potato, vegetable broth
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: carrot, bay leaf, leek, bell pepper, canned tomato, garlic, farro, cumin, celery, peppercorn, parsley, olive oil, button mushroom, tomato, fennel seed, thyme, onion, chili flake, cayenne
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, bay leaf, leek, bell pepper, canned tomato, garlic, sourdough bread, blue cheese, cumin, celery, coriander, egg, smoked paprika, white beans, olive oil, oregano, fennel seed, cilantro, thyme, onion, chile pepper, green lentils