bell pepper, leek, bay leaf, garlic, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Summery Chicken Soup
honestcooking.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, garlic, chicken stock, cooked chicken, zucchini, kale, chive, thyme, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, garlic, parmesan, celery, zucchini, rosemary, peas, tomato, green beans, onion, potato, vegetable broth
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, garlic, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, sriracha, tomato, lentils, cilantro, onion, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, bay leaf, leek, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, parsley, tomato paste, tomato, oregano, thyme, onion, cayenne