bell pepper, leek, bay leaf, garlic & fennel recipes

4 recipes

Page 1

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: fennel, bay leaf, leek, bell pepper, garlic, salmon, lemon, dill, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, olive oil

Easter Empanadas with Lamb and Mushroom filling

thepetitecook.com

Ingredients: fennel, bay leaf, leek, bell pepper, garlic, ground lamb, smoked cheese, flour, zucchini, ginger root, shiitake mushroom, egg, jalapeno, olive oil, mint

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: fennel, bay leaf, leek, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, parsley, olive oil, tomato, saffron, thai chile pepper, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, bay leaf, leek, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, cayenne