bell pepper, leek, bay leaf, garlic & lemon recipes
9 recipes
Page 1
Greek Chicken Orzo Soup
simplystacie.net
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, chicken broth, chicken breast, orzo, dill, extra virgin olive oil, cinnamon, spinach, canned tomato, chili flake
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, salmon, dill, fennel, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, olive oil
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, parmesan, celery, rosemary, carrot, white beans, olive oil, chickpea, oregano, arugula, thyme, vegetable broth
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, chorizo, beef stock, oxtail, carrot, long-grain white rice, smoked paprika, parsley, sherry, canned tomato, canned chickpea, chili flake
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, dill, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, tomato, thyme, gluten-free flour, potato, canned tomato, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, mustard seed, thyme
West Coast Smoked Salmon Chowder
justapinch.com
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, chicken broth, smoked salmon, clam juice, half and half, butter, unbleached all-purpose flour, celery, dill, peppercorn, carrot, smoked paprika, tomato paste, thyme, creamed corn, potato
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, parsley, olive oil, tomato, saffron, thai chile pepper, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, bay leaf, leek, bell pepper, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, thyme, onion, canned tomato, chili flake