bell pepper, leek, bay leaf, olive oil & canned tomato recipes
4 recipes
Page 1
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: bay leaf, olive oil, leek, bell pepper, canned tomato, lemon, dill, non-dairy yogurt, eggplant, cucumber, carrot, tomato, thyme, gluten-free flour, potato, garlic, vegetable broth
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: bay leaf, olive oil, leek, bell pepper, canned tomato, cod, celery, sun-dried tomatoes in oil, lemon, white wine, paprika, carrot, peas, allspice, parsley, cinnamon, onion, chile pepper
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, olive oil, leek, bell pepper, canned tomato, farro, cumin, celery, peppercorn, carrot, parsley, button mushroom, tomato, fennel seed, thyme, onion, garlic, chili flake, cayenne
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, olive oil, leek, bell pepper, canned tomato, sourdough bread, blue cheese, cumin, celery, coriander, carrot, egg, smoked paprika, white beans, oregano, fennel seed, cilantro, thyme, onion, chile pepper, garlic, green lentils