bell pepper, leek, bay leaf, olive oil & lemon recipes
6 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, olive oil, leek, bell pepper, salmon, dill, fennel, extra virgin olive oil, coriander, basil, dijon mustard, egg, parsley, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, bay leaf, olive oil, leek, bell pepper, parmesan, celery, rosemary, carrot, white beans, chickpea, oregano, arugula, thyme, garlic, vegetable broth
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, bay leaf, olive oil, leek, bell pepper, dill, non-dairy yogurt, eggplant, cucumber, carrot, tomato, thyme, gluten-free flour, potato, canned tomato, garlic, vegetable broth
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: lemon, bay leaf, olive oil, leek, bell pepper, cod, celery, sun-dried tomatoes in oil, white wine, paprika, carrot, peas, allspice, parsley, cinnamon, onion, chile pepper, canned tomato
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, leek, bell pepper, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, parsley, tomato, mustard seed, thyme, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, olive oil, leek, bell pepper, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, parsley, tomato, saffron, thai chile pepper, onion, garlic