bell pepper, leek, bay leaf, onion & extra virgin olive oil recipes
6 recipes
Page 1
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, onion, chicken stock, bacon, andouille, celery, kale, black-eyed peas, jalapeno, apple cider vinegar, garlic, chili flake
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, onion, parmesan, celery, zucchini, rosemary, carrot, peas, tomato, green beans, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, onion, chicken stock, parmesan, ditalini, celery, zucchini, basil, white beans, tomato, green beans, thyme, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, onion, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, tomato, lentils, cilantro, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, thyme, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, bay leaf, leek, bell pepper, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, thyme, garlic, cayenne