bell pepper, leek, bay leaf, parsley & hot sauce recipes
3 recipes
Page 1
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: hot sauce, bay leaf, parsley, leek, bell pepper, beef broth, beef roast, flour, celery, prepared horseradish, vodka, red wine vinegar, tomato juice, olive oil, rutabaga, celery seed
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: hot sauce, bay leaf, parsley, leek, bell pepper, shrimp, cod, clam juice, white wine, baby carrot, basil, olive oil, tomato, fennel seed, sugar, garlic
Seafood-and-Chicken Gumbo
foodandwine.com
Ingredients: hot sauce, bay leaf, parsley, leek, bell pepper, shrimp, chicken stock, crab, boneless skinless chicken thighs, andouille, flour, butter, celery, carrot, long-grain white rice, smoked paprika, oregano, thyme, cipollini onion, garlic, okra