bell pepper, leek, bay leaf, tomato & extra virgin olive oil recipes

4 recipes

Page 1

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, bell pepper, parmesan, celery, zucchini, rosemary, carrot, peas, green beans, onion, potato, garlic, vegetable broth

Summer Minestrone Soup

simplyrecipes.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, bell pepper, chicken stock, parmesan, ditalini, celery, zucchini, basil, white beans, green beans, thyme, onion, garlic

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, bell pepper, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, carrot, sriracha, lentils, cilantro, onion, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, bay leaf, tomato, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, thyme, onion, garlic, cayenne