bell pepper, leek, extra virgin olive oil, garlic & carrot recipes

9 recipes

Page 1

White Bean Stew with Clams and Chorizo

bascofinefoods.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, clam, chorizo, white beans

Summery Chicken Soup

honestcooking.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, chicken stock, cooked chicken, zucchini, kale, chive, bay leaf, thyme, summer squash

Spicy bean and vegetable soup

recipecommunity.com.au

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, mushroom, cumin, celery, zucchini, mixed beans, tomato paste, tomato, onion, vegetable broth, chili pepper

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, chicken broth, almond, parmesan, bread, celery, broccoli, basil, tomato paste, thyme, potato

Roasted Red Pepper Soup With Broccoli Pesto Trees

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, chicken broth, almond, parmesan, bread, celery, broccoli, basil, tomato paste, thyme, potato

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, parmesan, celery, zucchini, rosemary, bay leaf, peas, tomato, green beans, onion, potato, vegetable broth

Creamy Pasta Primavera

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, prosciutto, parmesan, heavy cream, fettuccine, lemon, zucchini, sweet onion, chilli flake, watercress, mint, asparagus

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, bay leaf, sriracha, tomato, lentils, cilantro, onion, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: extra virgin olive oil, carrot, leek, bell pepper, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, tomato, oregano, thyme, onion, cayenne